185 Walnuts in the Shell
"185" walnuts in the shell are the most famous variety of walnuts in China, renowned for their thin, soft shells and high kernel yield. Walnut kernels are rich in nutrients: per 100 g of product, there are 15–20 g of protein and 10 g of carbohydrates, as well as a variety of
Product Details:
The 185 in-shell walnuts are the most famous variety of walnuts in China, renowned for their soft, thin shells and high kernel yield. The shell is soft enough to be cracked by hand, and the kernel yield is 65±2%. Thanks to these characteristics, products containing these walnuts are in high demand on the market. In addition, 185 walnuts are grown in Xinjiang, where they benefit from abundant sunlight and a pristine environment, resulting in superior quality; their excellent reputation is well-deserved due to these genuine advantages.
The 185 walnut is characterized by its large nuts, thin shell, and high oil content. It is also known as the “royal nut” or “qian-tao” and belongs to the walnut family. Along with lentils, cashews, and hazelnuts, it is one of the four most famous dried fruits in the world. Particularly notable are the large, pear-shaped nuts, the oil-rich nuts with a high oil content, and the paper-shelled nuts that crack with just a light press. All varieties of these nuts have a rich and pleasant flavor.
| Parameter | Meaning | Parameter | Meaning |
| Product Name | Soft, thin shell 185 | Kernel Output | 65±2% |
| Caliber (size) | 30 mm+, 32 mm+, 34 mm+ | Amount per kg | 65 pieces ±5 |
| Origins | Xinjiang, China | Shell thickness | 0.8–1.2 mm |
| Container capacity | 9,000 kg/20-foot; 22,000 kg/40HC | Shelf life | 24 months |
| Culture | The Last Harvest | Storage conditions | A cool, dry place |
- High kernel yield, averaging 65±21 TP3T
- The shell is soft and thin and can be easily cracked open by hand
- Large size, 32 mm or larger, 34 mm or larger
- ISO 22000 and HACCP certifications. SGS testing for aflatoxins and heavy metals.
- Custom Packaging
- It is grown in Xinjiang, China. Xinjiang has very long hours of sunshine (a maximum of 3,200–3,500 hours of sunshine per year) and ecologically clean soil; the trees are watered with melted glacial water. All of these conditions ensure the product’s excellent quality.
